Confession: Some days, I get so lost in my own internal narrative that I forget everything I’m doing. My motor skills are seemingly in tact until I abruptly snap out of my mind while running head first in to a pole or tripping down stairs. People think I’m clumsy but the truth is I seem to get truly lost in thought while living out my day to day life. More often than not, lately, these things happen because I’m writing my next blog post in my head or planning out my next post to my challengers. I find myself so consumed by cooking and writing that everything else disappears into the back ground. The sad thing is, for the last month, none of these blog posts have actually been posted!!! I have over a dozen half written recipes or topics that need to be finished. I swear there is just so much I want to do or say and not enough hours in the day to both DO and SAY them at the same time. So this last month I chose to DO and this month Ill work on sharing a little better.
For now I’m going to post more food and hopefully get to post more than a couple pending recipes.
Sweet Potato Pancakes
1 Large Sweet Potatoe
1/3 Cup Almond Butter
(for a special treat, add three slices booked bacons bits)
Cook large sweet potato in microwave for 5 minutes or until soft. Be sure to poke holes in sweet potato before cooking. Once soft, cut sweet potato in half and scoop out the innards into a blender. Add almond butter, eggs and cinnamon and blend until smooth..
Note: Don’t throw away the skins. You can save them to eat with a little almond butter as an afternoon snack later in the week.
Cook like a regular pancake batter and serve or freeze in single servings for later use.