I’m going to make this short and sweet… Literally. It was hotter than H-E-double hockey sticks yesterday and for the first time in awhile all I wanted was ice cream… And a lot of it. So what’s a time crunched lactose intolerant fitgirl to do?!!! Whip up some easy peasy paleo ice cream of course.
If you google “paleo ice cream” you’ll find dozens of fancy ice cream alternatives out there but quite honestly “I ain’t got time for that sh*t” not to mention money. Plus a lot of them still leave you filling up on unnecessary calories and high fats. They’re essentially “f-aleo” recipes. I love this one because it requires things I always have on hand, takes just minutes and is mostly fruit based.
What You’ll Need
2 Large Frozen Bananas
1 Cup Chopped Strawberries
1/2 Cup Coconut Milk (full fat from the can. I like to keep mine refrigerated)
1/4 cup Almonds
1 tsp Raw Honey
Place all ingredients in food processor and blend until they are at your desired consistency (2 minutes)